Volume 2 Issue 2 May 2017
Agbafor, K. N., Nwaka, Andrew C., Dasofunjo, K., Asuk, A. A. and Ugwu, M. N
Agbafor, K. N., Nwaka, Andrew C., Dasofunjo, K., 3Asuk, A. A. and Ugwu, M. N.
A. Bawa, Bassey Eyo Edem and J. Daniel and Y.D.Umar
HEAVY METAL CONTENTS OF SOME SELECTED FRUITS AND VEGETABLES PRODUCED IN IKWO, EBONYI STATE, NIGERIA.
Igwenyi, I. O. and Daniel, C. M.
ANALYSIS OF WATER SOURCES IN IKWO LOCAL GOVERNMENT AREA OF EBONYI STATE, NIGERIA
Igwenyi. I. O.
Gemechu Regea
Onah Gloria T., Enweani I. B., Okolie Jennifer-Daniel O., Nzekwe Ebele Mediatrix and Ejinaka Patricia Ginika
INVESTIGATIONS OF PHYTOCHEMICAL AND NUTRITIONAL COMPOSITION OF RUSPOLIA HYPOCRATERIFORMIS LEAF
Orji O. U., Ibiam U. A, Uraku A. J., Obasi O. D, Aloke C. E. and Awoke J. N.
POTENTIALS OF CARBIDE WASTE AS A MODIFER TO THE GEOTECHNICAL PROPERTIES OF LATERITIC SOIL
Emmanuel A. and Nwadiogbu C.P
ANTI-INFLAMMATORY PROPERTIES OF PSOROSPERMUM FEBRIFUGUM STEM BARK ETHANOL EXTRACT
Asogwa F.C., Asogwa C.J. Okoye C.O.B.
ROLES OF CONVEXITY IN OPTIMIZATION THEORY
Efor, T. E and Nshi C. E