Insufficient Awareness Regarding Anemia Prevention during Pregnancy among Expectant Women in Uganda

 Kibibi Wairimu H.

School of Natural and Applied Sciences Kampala International University Uganda

                                                                          ABSTRACT

Anemia during pregnancy is a significant public health issue in Uganda, affecting 30-50% of expectant mothers, with detrimental consequences for both maternal and fetal health. This condition, characterized by low hemoglobin levels, increases the risks of preterm birth, low birth weight, and maternal mortality. Despite its prevalence, there is insufficient awareness regarding anemia prevention among pregnant women in Uganda. Contributing factors include poor nutrition, chronic infections, lack of access to healthcare, and cultural beliefs that hinder dietary practices. This review explores the types, causes, and consequences of anemia during pregnancy, as well as existing prevention strategies, such as iron and folic acid supplementation, malaria prevention, and community health initiatives. It also highlights the barriers to awareness, including educational, socioeconomic, and healthcare access challenges, and offers recommendations for improving awareness, prevention, and healthcare access. Strengthening education campaigns, leveraging community health workers, and enhancing healthcare infrastructure are vital for reducing the burden of anemia in pregnancy and improving maternal and child health outcomes.

Keywords: Anemia, pregnancy, Uganda, iron deficiency, maternal health, prevention strategies, public health.

CITE AS: Kibibi Wairimu H. (2024). Insufficient Awareness Regarding Anemia Prevention during Pregnancy among Expectant Women in Uganda. IDOSR JOURNAL OF APPLIED SCIENCES 9(3):23-28. https://doi.org/10.59298/IDOSRJAS/2024/9.3.232800