Nutritional Management in Chronic Diseases: From Diabetes to Cardiovascular Disorders

Bizimana Rukundo T.

Faculty of Biological Sciences Kampala International University Uganda

ABSTRACT

Chronic diseases such as diabetes, cardiovascular disorders, and metabolic syndrome have become significant public health concerns worldwide, primarily due to lifestyle changes and dietary patterns. Nutrition plays a crucial role in the prevention and management of these diseases. This review explores the impact of nutritional interventions on managing chronic conditions, with a particular focus on diabetes and cardiovascular diseases. It emphasizes the role of specific nutrients, such as fiber, healthy fats, and micronutrients, in mitigating disease progression and improving patient outcomes. The article also discusses dietary patterns such as the Mediterranean diet and plant-based diets, which have shown considerable promise in managing these chronic conditions. Finally, recommendations for optimizing nutritional strategies to promote overall health and prevent complications are provided.

Keywords: Nutritional management, chronic diseases, diabetes, cardiovascular disorders, Mediterranean diet, dietary patterns, micronutrients

CITE AS: Bizimana Rukundo T. (2024). Nutritional Management in Chronic Diseases: From Diabetes to Cardiovascular Disorders. IDOSR JOURNAL OF BIOLOGY, CHEMISTRY AND PHARMACY 9(2):8-11. https://doi.org/10.59298/IDOSR/JBCP/24/92.81100